Hot volcanic spring water washed beans from the Tarrazú region in Costa Rica.
Smooth mouthfeel with bright clear flavors of spicy earth tones and nuts.
Tarrazú is considered to be the best of the best of beans and coffee in Costa Rica and possibly the world. The southern pacific Volcano Poas region provides perfect growing conditions with rich volcanic ash soil, high altitudes and cool climate. Such high altitudes are special because they have a microclimate that is frost-free, yet cool climates ideal for growing specialty Arabica coffee. The cooler temperatures provide perfect conditions for the coffee cherries to slowly mature, develop and grow. Tarrazú has a summer harvest period from November through to March, with high daylight temperatures and cold nights. Such a harvest period allows the sugars in the coffee cherry to condense and develop after they have been picked. Find out more about coffee in Costa Rica.
Order today the Costa Rica coffee that will transport you to the highlands of paradise! We donate a portion of the proceeds from the sale of this coffee to the San Marcos River Foundation. To learn more about the organizations we donate to, please visit our Giving page.
|Varietal||Caturra & Catuai|
|Processing||Washed in volcanic hot mineral spring water|
|Farm||Various small holder farmers|
|Altitude||3900ft - 5750ft|