Sweet and bright with a smooth mouthfeel, bursting with flavors of chocolate and berries.
Our Decaf coffee beans showcase carefully chosen microlots of beans grown in Huila, Colombia. The green coffee beans are decaffeinated using a natural ethyl acetate washed process. Derived from sugar cane, the ethyl acetate targets the caffeine molecule in the coffee bean and removes about 97% of the caffeine. The process leaves the other 1,000 flavor compounds and antioxidants intact in the coffee. The result is a flavorful cup of coffee that highlights the chocolate and fruitiness inherent in the bean. To learn more about the EA decaf process, click here.
|Processing||Ethyl Acetate decaffeinated|