Single-origin Nicaragua coffee from the Jinotega region. Hints of nutty chocolate and citrus with mild acidity and brightness.
Our Nicaragua single origin coffee grows in the Central northern mountains of the Jinotega region. Coffee arrived in Nicaragua in the late 1700’s, finding perfect growing conditions in the cloud-covered volcanic mountains. By 1870, coffee was the main agricultural product of Nicaragua which lasted into the mid 20th century until the civil revolution forced many coffee farmers to abandon their farms. Trade sanctions, natural disasters, and loss of farms has further impacted the availability of getting coffee from Nicaragua. Despite these setbacks, coffee is making a comeback thanks to specialty coffee. Most farms in Nicaragua are microlot and small-scale operations, with 95% of the coffee shade grown. Coffee is mostly organic by default due to the high costs of chemicals and organic certification which farmers cannot afford. Click here to learn more about coffee history in Nicaragua.
Order today to get a bag or two of this delicious coffee. We donate part of the proceeds from the sale of this coffee to the San Marcos River Foundation. To learn more about the organizations we donate to, please visit our Giving page.
|Varietal||Catimor, Catuai, Caturra, Typica|
|Farm||Various small holder farmers|