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Sweet and bright with a smooth mouthfeel, bursting with flavors of chocolate and berries.

Medium Roast, 12 oz — $13.00


Our naturally Decaf coffee beans showcase carefully chosen microlots of coffee beans grown in Huila, Colombia. The green coffee beans are decaffeinated using a natural ethyl acetate washed process. Derived from sugar cane, the ethyl acetate targets the caffeine molecule in the coffee bean and removes about 97% of the caffeine. The process leaves the other 1,000 flavor compounds and antioxidants intact in the coffee. The result is a flavorful cup of coffee that highlights the chocolate and fruitiness inherent in the bean.


ProcessingEthyl Acetate decaffeinated