Hill Country Cup
Roaster’s Signature blend with notes of sweet berries, chocolate, and baking spices with a zippy mouthfeel and a smooth finish.
Inspired by a trip to the Tarrazú region of Costa Rica, our roaster created a mouthwatering Signature blend. A combination of Costa Rican hot volcanic spring water-washed beans with a bit of Ethiopia natural processed beans. The result being a bright and smooth breakfast blend that is perfect for giving your morning the jump start you need. The only blended coffee we offer, so it must be special!
|Varietal||Caturra, Catuai, & Heirloom|
|Processing||Washed and Natural|
|Region||Tarrazú, Costa Rica and Guji, Ethiopia|
|Altitude||1200m - 1750m|