Hill Country Cup
Roaster’s Special blend with notes of sweet berries, chocolate, and baking spices with a zippy mouthfeel and a smooth finish.
Inspired by our recent trip to the Tarrazú region of Costa Rica, our roaster created a mouthwatering blend of Costa Rican hot volcanic spring water washed beans with a bit of Ethiopia natural processed beans.
|Varietal||Caturra, Catuai, & Heirloom|
|Processing||Washed and Natural|
|Region||Tarrazú, Costa Rica and Guji, Ethiopia|
|Altitude||1200m - 1750m|