Nicaragua Blueberry

Our Nicaragua Blueberry Candy Crush is a natural processed coffee from the Jinotega region. With hints of blueberry muffins and milk chocolate, this delicious coffee will remind you of mornings filled with fresh baked muffins and a cup of chocolate milk, opening up a world of opportunities!

Background

Our exciting natural processed coffee from Nicaragua bursts forth with flavors of blueberry muffins and chocolate! La Bastilla Coffee Estate, located in the north-east region of Jinotega, Nicaragua, is renowned for its coffee. Surrounded by the natural reserve Cerro Datanli El Diablo, just a few kilometers from Lago de Apanas, Finca La Bastilla is a tropical paradise for the fauna and flora founded on deep, favorable volcanic soils. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for continued excellence. On its two farms, La Bastilla and Santa Luz, the estate employs around 50 permanent and up to 500 temporary employees during the harvest season. Finca La Bastilla creates opportunities for sustainable lifestyle and income through activities including education at the La Bastilla Agricultural Boarding School, providing on-the-job training for students and hosting an ecolodge for visitors who become part of the farm’s activities. The environment is conserved by maintaining efficient use of river water. To prevent pollution, contaminated water is treated in bio-digesters, producing methane gas. this gas is channeled to the kitchen to be used for cooking.

Try a bag or two today of our Nicaragua Blueberry Candy Crush and experience the joyous smells of fresh baked blueberry muffins right in your kitchen! A part of the proceeds from the sale of this coffee goes to the San Marcos River Foundation. To learn more about the organizations we donate to, visit our Giving page.