Click on each country name for more information about the beans we offer. Knowing where your beans come from gives you a deeper connection to your coffee. Look into your cup! New origins and types of beans arrive periodically, so check back often to see what's new!
Coffee ordered is whole bean. You can specify that you would like the coffee ground in the option field on the Cart page once proceeding to check out. You can also choose for free local delivery in the shipping options on the Cart page.
Natural processed beans from the Mogiana region in Brazil. Smooth and crisp fruitiness with hint of rainforest nuts.
Variety 100% Canario Processing Natural Farm Fazenda Cachoeira da Grama Region Mogiana Municipality São Sebastião da Grama (São Paolo) Altitude 3600ft - 4900ft
WOMEN PRODUCERS Beans from the Cauca region of Colombia. Cherry, cocoa and vanilla notes; sweet and tart with a smooth mouthfeel.
Variety Castillo, Caturra, Colombia Processing Washed Farm Various smallholder members of ASMUCAFE Region Cauca Municipality El Tambo Altitude 1850m - 1900m
Washed beans from the Tarrazú region in Costa Rica.
Smooth mouthfeel with bright clear flavors of spicy earth tones and nuts.
Variety Caturra & Catuai Processing Washed Farm Various small holder farmers Region Tarrazú Municipality San Jose Altitude 3900ft - 5750ft
Costa Rica Honey Process
Honey processed coffee with mild acidity, medium body, and hints of pecan, maple syrup, and apples.
Variety Caturra & Catuai Processing Honey Region Tarrazú Altitude 1500m-1900m
Sweet and bright with a smooth mouthfeel, bursting with flavors of chocolate and berries.
Processing Ethyl Acetate decaffeinated Region Huila Altitude 1200m-2000m
Exquisite El Salvador coffee grown in the Santa Ana region by various smallholder producers. A delicious smooth cup with hints of chocolate, almond, and granola.
Variety Bourbon, Pacas Processing Washed Farm Various smallholders Region Santa Ana Altitude 1200m - 1600m
Natural processed coffee from the Guji region of Ethiopia. Balanced with sweetness and full mouthfeel, with notes of chocolate and strawberry flavors.
Variety Heirloom Processing Sundried natural Farm Kayon Mountain Region Oromia Municipality Shakiso District of the Guji Zone Altitude 1960m
WOMEN PRODUCERS Fair Trade, organic beans from members of the Asociación de Productores de Café Diferenciados y Especiales de Guatemala (ASPROCDEGUA) in the Huehuetenango region.
Notes of chocolate, caramel, almond, and cinnamon with a smooth mouth feel. Perfect for cold-brew coffee!
Variety Bourbon, Caturra, Catuai, Pache Processing Washed Farm Women producers from ASPROCDEGUA Region Huehuetenango Altitude 1600m - 2200m
Hill Country Cup
Roaster’s Signature blend with notes of sweet berries, chocolate, and baking spices with a zippy mouthfeel and a smooth finish.
Variety Caturra, Catuai, & Heirloom Processing Washed and Natural Region Tarrazú, Costa Rica and Guji, Ethiopia Altitude 1200m - 1750m
WOMEN PRODUCERS Fair Trade, organic beans from members of the El Triunfo Biosphere Reserve in the Chiapas Highlands.
Sweet and smooth with chocolate, citrus fruits and a nutty aftertaste.
Variety Bourbon, Caturra, Typica Processing Washed Farm Triunfo Verde Cooperative: Women Producers Region Jaltenango, Chiapas Altitude 2960ft - 5900ft
Papua New Guinea
Fair Trade organic beans – Sweet with lively acidity and hints of toffee, tropical fruit, and cashews.
Variety Arusha, Bourbon, Typica Processing Washed Farm Keto Tapasi Progress Association Region Chimbu Province, Eastern Highlands Municipality Chuave District Altitude 5250ft - 5900ft
Fair-trade organic beans from CENFROCAFE in the Cajamarca region of Peru. Hints of toffee, cocoa and juicy fruits; sweet and tart with a smooth mouth feel.
Variety Bourbon, Caturra, Typica Processing Washed Farm 3,000 smallholder farmer members Region Cajamarca Altitude 3940ft - 6560ft
Smooth cup with notes of creamy butter, cocoa, and citrus
Variety Bourbon Processing Washed, sun-dried on raised beds Farm Various small holder farmers Region Lake Kivu Altitude 1100m - 1200m
Tanzanian Peaberry coffees are shade grown on the slopes of Mount Kilimanjaro in East Africa. Sweet, complex cup with hints of nutmeg, spiced wood, and citrus.
Variety Peaberry Processing Washed Farm Various small holder farmers Region Kilimanjaro Altitude 3900ft - 5750ft
Coat it with Coffee
A coffee rub like no other! Created by our Master Roaster who also happens to be a creative cook.
Upcycling our used coffee grounds into Coffee Soap!
Men’s Style T-shirt
Men’s T-shirt for a limited time, only available in XL. Choose from a black shirt with our logo or a blue shirt with our name and coffee flowers. Not many left, so order now!
We have a very limited quantity of women style t-shirts available. Help support your favorite coffee roasters by sporting our beautiful shirt. Guess these will be collector’s items!